Title: Turkey and Wild Rice Bake
Categories: Artichokes, Casseroles, Cheese, Main dishes, Mushrooms
Yield: 6 Servings

1 pk (6 ounce) wild and white
-rice mix, uncooked
2 1/2 c Water
1 cn (4 ounce) sliced mushrooms,
-drained
1 cn (14 ounce) whole artichoke
-hearts, drained/quartered
1 Jar (2 ounce) chopped
-pimiento, drained
2 c Cooked turkey, in 1/2" cubes
1 c Swiss cheese, shredded

In 2 quart casserole dish, combine rice with seasoning packet, water,
mushrooms, artichokes, pimiento and turkey.

Cover and bake in 350 F. oven for 1 hour and 15 minutes or until liquid is
absorbed.

Top casserole with cheese and bake, uncovered, 5-10 minutes or until cheese
is melted and golden brown.

Serves 6.

MC formatting by bobbi744@sojourn.com

Recipe by: Lansing State Journal, Gannett News Service, 11-25-'96 Posted to
MC-Recipe Digest V1 #631 by Roberta Banghart on Jun
01, 1997