Title: Turkey and Wildrice Burgers
Categories: None
Yield: 1 Servings

1 lb Ground turkey (I used lean)
1 1/2 c Cooked wildrice
1 Egg
Salt & pepper

I made these yesterday, copying the idea from a version available at our
local Byerly's Grocery stores (Minnesota). Very simple, and the perfect
companion for sweet potatoes and gravy.

Shape into patties or balls. Saute with onions. Cook in 350* F oven until
done.

Posted to FOODWINE Digest 27 October 96

Date: Mon, 28 Oct 1996 08:59:13 CST

From: "johns388@maroon.tc.umn.edu"