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Title: Turkey Andouille Gumbo Categories: None Yield: 1 Servings 1 1/2 c Flour 1 1/2 c Oil 1 c Chopped onions 1/2 c Chopped green bell pepper 1/2 c Chopped celery 1 tb Chopped garlic 2 c Sliced andouille sausage 2 qt Stock 2 Bay leaves Salt and cayenne Creole spice 2 c Shredded Cooked turkey meat Steamed rice; for serving Chopped scallions; for -garnish ESSENCE OF EMERIL SHOW#EE99 In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf, 2 teaspoons salt, cayenne and Creole spice to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes more. Adjust seasonings and serve with hot steamed rice and a generous sprinkle of green onions. Yield: 6 Servings Posted to recipelu-digest by molony |