Title: Turkey Apple Hash
Categories: Fruit, Low fat, Main dish, Chicken/tur
Yield: 4 Servings

1 ts Olive Oil, *Note
1 c Onion, Chopped
10 oz Boneless Skinless Turkey
-Breast, Cubed
2 sm Apples, Mcintosh, Cubed
8 oz Potatoes, Baked, Cubed
2 tb Apple Cider, Or Juice
1/2 ts Fennel Seeds, Crushed,
-Optional
Black Pepper, To Taste

*NOTE: The original recipe called for 2 t vegetable oil...I used 1t.

This wonderfully homey dish is great left over too. A portion is
plenty-filling, especially if you sprinkle it with shredded carrot and fill
your plate with cucumber.

Place large nonstick saucepan over medium-high heat 30 seconds. Add oil;
heat 30 seconds more. Add onion and cook, stirring constantly, until soft,
5 - 6 min. Stir in turkey and continue cooking until browned on all sides.

Stir in apples, potato, cider and fennel seeds, if using; partially cover
and cook, stirring occasionally, until apples are soft and turkey is cooked
through, about 5 min. Sprinkle with pepper.

Serving size: about 3/4 C

This is REALLY good!!
Recipe by: Weight Watchers Magazine, Mar 1996, pg 62

Posted to Digest eat-lf.v097.n016, by Reggie Dwork on
Thu, 16 Jan 1997.