Title: Turkey Asparagus Melt
Categories: Turkey, Pitas & san
Yield: 6 Servings

1/4 c Mayonnaise or salad dressing
2 tb Dijon mustard
1/2 ts Dried sage leaves; crushed
3 Sourdough hoagie buns or
-hoagie buns; split
-lengthwise (about 6-inch
-length)
3/4 lb Sliced cooked turkey
1 cn (15 oz) green giant extra
-long tender green asparagus
-spears; drained
1/2 c Red onion rings
1 1/2 c Shredded colby cheese;
-monterey jack blend cheese
-or cheddar cheese

In small bowl, combine mayonnaise, mustard and sage; mix well. Spread 1 to
2 tablespoons mixture on each bun half. Top each with one-sixth of turkey,
asparagus spears, onion rings and cheese.

Place sandwiches on broiler pan. Broil 4 to 6 inches from heat 3 to 4
minutes or until thoroughly heated and cheese is bubbly.

6 sandwiches

Copyright 1997 The Pillsbury Company

Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc.

Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net" on
Dec 28, 1997