Title: Turkey Breast 'n Gravy
Categories: Main dish, Poultry, Vegetables
Yield: 6 Servings

1 lg Reynolds oven bag
1 tb Flour
2 pk Turkey gravy mix
-- (0.75 to 1 oz. each)
3/4 c ;Water
4 lb Turkey breast (to 7 lbs.)
-- thawed
Salt and pepper; to taste
2 md Onions; quartered

Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and
water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast
with salt and pepper; place in bag. Place onion in bag around turkey. Close
bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer
through slit in bag into thickest part of turkey breast, but not touching
bone. Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4
hours. Let stand in bag 15 minutes before slicing.

Yield: 6 to 8 servings.

In brochure that came with package of Reynolds large (19x23.5") oven bags.
Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988.
Typed for you by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini