Title: Turkey Burgers #1
Categories: Sandwich
Yield: 4 Servings

1 lb Ground turkey
1/2 c Minced onion
1/2 c Minced green pepper
2 tb White wine (preferably)
1/2 ts Thyme
1/2 ts Basil
1/2 ts Ground pepper
1 ts Salt
1 Egg (or low cholesterol
-equivalent)
1 c Plain bread crumbs
3 tb Olive oil
Worcestershire sauce
Your favorite burger buns
Sliced tomatos; relish,
-catsup; etc.

Date: Fri, 8 Mar 1996 17:39:26 +0000

From: "Tom Bartoffy"
Contributed to the echo by: Janice Norman A quick burger recipe using
ground turkey that makes a good ground beef substitute and is flavorful. A
Turkey Burger Recipe

Heat oil in skillet. Combine all other ingredients in a bowl and mix until
well blended. Form into patties (6 to 8). Saute patties on each side until
brown (2-4 minutes per side, depending on thickness). Drain, serve in buns
as you would hamburgers, with appropriate accompaniments.

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