Title: Turkey Burgers #2
Categories: Sandwich
Yield: 6 Servings

1 lb Fresh or frozen ground
-turkey breast
1/2 c Progresso* plain bread
-crumbs
1/3 c Finely chopped onion
1/4 c Ketchup or tomato sauce
1 tb Lemon juice
1 ts Soy sauce
1 ts Worcestershire sauce
1/4 ts Pepper

From: "Andrew M. Gage"

Date: Sun, 30 Jun 1996 21:08:55 -0400
Grill Directions;

1. Heat Grill. In large bowl combine all ingredients; mix well. Shape into
~6 patties, 1/2 inch thick

2. When ready to grill, lightly oil grill rack. Place patties on gas grill
over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook
10-12 minutes or until burgers are no longer pink in the center, turn once.

Broiler Directions;

1. Prepare patties as directed above.

2. Spray broiler pan with non stick cooking spray. Place patties on
spray-coated pan. Broil 44 to 6 inches from heat for 10 to 12 minutes or
until burgers are no longer pink in the center, turning once.

SUE: *the only thing I did differently was to use spagetti sauce instead of
ketchup/tomato sauce. Try it - they really are good and low fat.*

EAT-L Digest 29 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.