Title: Turkey Chili
Categories: Turkey, Chili
Yield: 12 Cups

--------------------------BEV CHRISTENSEN MGBE35A--------------------------
Vegetable cooking spray
2 lb Raw ground turkey
2 md Green peppers, seeded and
- chopped
1 md Onion, chopped
1 md Jalapeno pepper, seeded and
- chopped
2 tb Minced garlic
1 tb Beef-flavored bouillon
- granules
3 c Water
2 1/2 c Cooked pinto beans
2 cn (28 oz) crushed tomatoes,
- un-drained
1 cn (6 oz) tomato paste
3 tb Chili powder
2 ts Ground cumin
2 Bay leaves
1/8 ts Salt
1/8 ts Pepper
1/2 c Chopped green onions

Coat a large Dutch oven with cooking spray, place over medium heat until
hot. Add turkey, cook 5 minutes or until browned, stirring to crumble.
Drain turkey in a colander. Wipe Dutch oven dry with a paper towel. Re-coat
Dutch oven with cooking spray; place over medium heat until hot. Add green
peppers, onion, jalapeno pepper and garlic; saute until tender. Add turkey
to Dutch oven. Dissolve bouillon in water; add to Dutch oven with beans and
next 7 ingredients. Cover and bring to a boil; reduce heat, and simmer 1
hour, stirring occasionally. Remove and discard bay leaves. Ladle hot chili
into a large serving bowl; top with chopped green onions. Yield 12 cups.
Source:Cooking Light. Bev in Orange 9/94

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini