Title: Turkey Chili Adios
Categories: Turkey, Lefto over, Chili, Stove top, Turkeychili
Yield: 1 Servings

3 c Cooked, minced turkey
1 md Onion chopped
1 c Canned kidney beans, drained
1 4 oz. can green chiles
2 ts Chili powder
1 ts Cumin powder
2 Ribs celery, chopped
3 c Turkey or chicken broth
1 c Raw rice
1 6 oz. can tomato paste
1 ts Prepared mustard

Combine all ingredients in a saucepan and cover and simmer, stirring
occasionally until rice is tender, about 35 minutes. For thicker, richer
chili, puree one small can of kidney beans in a blender or food processor
and add to chili. From: Pat Stockett Date: Sat, 10-2

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini