Title: Turkey Chili Burritos
Categories: None
Yield: 6 Servings

1 c Minced onion
1 ts Safflower oil
1/2 c Defatted Chicken Stock
1 tb Minced garlic
4 c Diced turkey meat --
Skinned
1/2 c Diced celery
1/2 c Chopped carrot
1/4 c Minced parsley
1 c Water
1 c Diced tomatoes
1/2 ts Ground cloves
2 tb Chili powder -- or to taste
1/2 ts Tabasco Sauce
4 oz Canned green chiles --
Chopped
Herbal salt substitute and
Pepper -- to taste
12 Flour tortillas
1/2 c Grated lowfat Cheddar
Cheese

1. In a Dutch oven over medium-high heat, saute onion in oil and stock
until soft. Add garlic, turkey, celery, carrot, parsley, and tomatoes and
saute, stirring frequently, for 10 minutes.

2. Add the water, cloves, chili powder, Tabasco, and green chiles. Lower
heat, cover, and cook for 25 minutes. Taste for seasoning and add salt
substitute and pepper, if necessary.

3. Warm tortillas by placing in a toaster oven or conventional oven for 5
minutes at 200 degrees F.

4. To serve, spoon approximately 1/3 cup chili into each tortilla, cover
with grated cheese, and roll.

Recipe By : the California Culinary Academy

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip