Title: Turkey Chili Verde
Categories: Poultry
Yield: 2 Servings

1 tb Vegetable oil
8 oz Turkey breast strips; cut
-into 1/2-inch-long pieces
1 tb Cornmeal
3/4 ts Ground cumin
1 c Chopped green onions
1 c (or more) canned low-salt
-chicken broth
1/4 c Canned diced green chilies
1/4 c Chopped fresh cilantro
Cooked white rice

Date: Fri, 15 Mar 1996 07:34:27 -0800

From: "Rund, Sharen"
Serve this lively chili with warm tortillas and a colorful plate of sliced
avocado, tomato and red onion drizzled with lemon juice.

Heat oil in heavy medium saucepan over high heat. Add turkey; saute until
just golden, about 2 minutes. Reduce heat to medium. Sprinkle cornmeal
and cumin over turkey and stir 1 minute. Add green onions and stir just
until fragrant, about 30 seconds. Add 1 cup broth and chilies and simmer
until chili thickens, about 5 minutes. (Can be made 1 day ahead. Cover and
chill. Rewarm over low heat, thinning with additional broth, if desired.)
Serves 2.

CHILE-HEADS DIGEST V2 #269

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.