Title: Turkey Chili with Corn Toast Points
Categories: Soups & ste, Turkey
Yield: 4 Servings

1/2 lb Ground turkey
6 1/2 oz Rice and vermicelli mix
-(Beef Flavored); low salt
2 1/2 c Water
16 oz Tomato sauce; no salt added
1 1/2 c Cooked kidney beans; rinsed
-and drained
1 c Frozen mixed vegetables;
-partially thawed
1/2 ts Chili powder; or more
1/8 ts Hot pepper sauce; to taste
4 Corn cakes; toasted
Fresh oregano

In a large skillet over medium-high heat, cook turkey 5 minutes or until
brown; drain. Stir rice mix (Ric-a-roni) and water into skillet; bring to a
boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring
occasionally. Stir in tomato sauce, beans, mixed vegetables, chili powder
and hot pepper sauce. Increase heat to high and brint to a boil. Reduce
heat to low and simmer 10 minutes, stirring occasionally. To serve, spoon
chili over toasted corn cake points and garnish with oregano sprigs. Or use
a ring of torilla chips.
Posted to MC-Recipe Digest V1 #188

Date: Wed, 7 Aug 1996 15:03:28 -0700 (PDT)

From: PatH