Title: Turkey Congee
Categories: Soup
Yield: 6 Servings

1 Turkey carcass
1/2 c Short grain --or--
1/4 c Long grain rice
8 c Water
Salt and pepper to taste

Place turkey, rice and cold water in large soup pot. Bring to boil. Reduce
heat and simmer 3-4 hours. Stir often to prevent sticking. Remove turkey
and strip meat from bones. Return meat to pot. Serve in soup bowls. Add
chopped green onions and soy sauce if desired. This is a bland, thick soup
and a good way to use up the holiday turkey.

MRS DANIEL TONYMON (SUSIE)

FORT WORTH, TX

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.