Title: Turkey Corn Chowder
Categories: Poultry, Vegetables, Soups, Main dish, Kooknet
Yield: 6 Servings

1 lg Onion; chopped
3 tb Oil
1 lb Fresh Ground Turkey
12 oz Can Whole Kernel Corn
1 lg Potato; peeled and diced
16 oz Can Tomatoes
1 1/2 ts Salt
1/2 ts Pepper
2 ts Sugar
3 c Boiling Water
2/3 c Canned Evaporated Milk

Saute onion in oil in a large kettle until transparent. Push to one side.
Add ground turkey and cook, stirring, until lightly browned. Add remaining
ingredients, except canned milk. Stir well. Cover. Bring just to a boil,
reduce heat, and simmer 30 minutes or until potatoes are tender. Just
before serving, remove from heat and slowly stir in canned milk.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini