Title: Turkey Crunch
Categories: Poultry, Main dish, Londontowne
Yield: 4 Servings

3 c Diced cooked turkey
4 oz Mushrooms
2 cn Cream of mushroom soup
1/4 c Onion, chopped
2 oz Jar sliced pimento, drained
Butter
1/4 c Green pepper, chopped
1/2 ts Poultry seasoning
1/2 c Celery, chopped
1 c Milk
3 oz Chow mein noodles

Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture. Sprinkle
chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes.

Mrs. William W. Prentice

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip