Title: Turkey Cutlet Saute with Quick Red Pepper Sauce
Categories: None
Yield: 4 Servings

16 oz Frozen peas, cauliflower, &
Baby carrots
1 lb Turkey breast slices -- cut
1/4 " thick
1/4 ts Salt
1/4 ts Fresh ground black pepper
2 ts Olive oil
12 oz Jar
Drained
1/4 c Water
2 tb Fresh parsley -- chopped
Roasted red peppers --

Prepare frozen vegetables according to package directions. Meanwhile,
sprinkle turkey cutlets with salt and pepper. In 12" skillet over
medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked
through, turning once. Using tongs remove to serving platter; keep warm.
In blender process roasted red peppers with their liquid until smooth; add
to drippings in skillet along with water. Cook 3 to 4 minutes, stirring
frequently until hot. Toss vegetables with chopped parsley, spoon onto
platter with turkey. Serve garnished, if desired with parsley sprigs and
accompanied by red pepper sauce.

Recipe By : Redbook - January 1994

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip