Title: Turkey Cutlets with Cranberry-Pear Relish
Categories: Poultry
Yield: 4 Servings

4 Turkey breast slices --
lb To 1/4" thick
1/4 ts Salt
1/4 ts Fresh ground black pepper
3 ts Vegetable oil
1/2 c Onion -- chopped
1 tb Ginger -- peeled & chopped
1 c Cranberries -- (thawed if
Frozen)
1 lg Pear -- peeled & cored
3/4 c Pear nectar, canned
1/2 c Chicken broth -- reduced
Sodium
1 tb Brown sugar, packed
1/4 ts Ground cinnamon

*Cut pears in 1/4" wedges.

1. Sprinkle pounded cutlets lightly on both sides with salt and pepper. In
12" nonstick skillet over medium-high heat, heat 2 teaspoons oil; add
cutlets; cook 2 to 3 minutes on each side until lightly browned and cooked
through. Using slotted spoon, remove cutlets to serving platter; keep
warm, covered. 2. To drippings in skillet add remaining 1 teaspoon oil;
heat over medium-high heat. Add onion and ginger; cook 2 to 3 minutes until
onion is softened. 3. Add cranberries, pear wedges, pear nectar, chicken
broth, bornw sugar, and cinnamon; bring to boil. Reduce heat to low; simmer
6 to 8 minutes until pears are tender and sauce is slightly thickened. 4.
Remove from heat; spoon relish over cutlets on platter. Serve garnished if
desired, with berb sprigs.

Recipe By : Redbook - February, 1994

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip