Title: Turkey Drumstick Dinner
Categories: Poultry
Yield: 4 Servings

4 Uncooked turkey drumsticks
2 tb Cooking oil
1 tb Butter or margarine
1 md Onion; sliced
14 1/2 oz Stewed tomatoes
3 Chicken bouillon cube
1 ts Garlic salt
1/2 ts Dried oregano
1/2 ts Dried basil
4 lg Potatoes, peeled; cooked &
2 md Zucchini; cut into 3/4" slic
2 tb Cornstarch
2 tb Water
Chopped fresh parsley

Recipe by: TASTE OF HOME DEC/JAN 1996 In a large skillet, brown drumsticks
in oil and butter. Place in a 3 qt Dutch oven. Top with onion slices. In
the same skillet, heat tomatoes, bouillon and seasonings until bouillon is
dissolved. Pour over the drumsticks. Cover and bake at 325 degrees for 2
hours, basting once or twice. Add potatoes and zucchini. Cover and bake for
20 minutes. Remove drumsticks and vegetables to a serving dish and keep
warm. Combine the cornstarch and water until smooth; stir into tomato
mixture. Return to the oven, uncovered for 10-15 minutes or until slightly
thickened. Pour over drumsticks and vegetables. Sprinkle with parsley.

Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997