Title: Turkey Egg Rolls
Categories: None
Yield: 1 Servings

3 c Chopped turkey ( I put my
-turkey through a food
-chopper)
2 Stalks celery
1/2 Onion (I also chopped these
-two in the food chopper)
2 Carrots (sliced diagonally)
Mushrooms to taste
1 tb Margarine
1 c Shredded cabbage
1/4 c Soy sauce (more or less to
-taste)
1 pk Egg roll wrappers

Chop turkey, celery, and onion together. Add soy sauce and allow to stand
in refrigerator for at least 2 hours. Saute carrots in margarine. It takes
about 3 - 4 minutes to cook carrots. Add cabbage and mushrooms and cook
until cabbage is tender. Mix with the turkey, celery, and onion mixture.
Place two tablespoons of meat mixture on each egg roll. Roll and secure
with a corn starch/water paste. Deep fry or bake in a 350 degree oven for
10 minutes. I opted to bake. Not as good but less calories.

Posted to EAT-L Digest 29 Dec 96

From: Marietta J Slater

Date: Mon, 30 Dec 1996 16:48:53 EST