Title: Turkey Filets with Parmigiano Reggiano
Categories: None
Yield: 1 Servings

1 lb Breast of turkey; cut into
-slices
1 Egg; lightly beaten
1 c Breadcrumbs
1 tb Butter
5 oz Parmigiano Reggiano; cut
-into slivers
Vegetable oil

Dip each turkey slice on both sides in the egg and then into the
breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey
slices. When done, transfer to a butter smeared baking dish, cover with
Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10
minutes. Serve immediately. Serves 4 to 6 people.

Posted to recipelu-digest by molony on Feb 23, 1998