Title: Turkey Florentine Pasta and Vegetables
Categories: Turkey
Yield: 4 Servings

1 lb Green giant pasta accents
-florentine frozen
-vegetables and pasta
2 tb Margarine or butter
1 lb Uncooked turkey breast
-slices
1 ts Garlic pepper or lemon
-pepper

1. Prepare frozen vegetables and pasta according to package directions.

2. Meanwhile, melt margarine in large skillet over medium-high heat.
Sprinkle turkey breast slices evenly with garlic pepper. Cook turkey slices
in margarine 2 minutes on each side or until no longer pink.

3. Place turkey on serving platter; top with vegetables and pasta. Serve
immediately.

Copyright 1997 The Pillsbury Company

Recipe by: Pillsbury Solutions [pillsburysolutions@listserver.crc-inc.

Posted to MC-Recipe Digest V1 #973 by "abprice@wf.net" on
Dec 28, 1997