Title: Turkey Frame Bean Soup
Categories: Poultry, Turkey, Vegetables, Soups
Yield: 8 Servings

1 c Dry navy beans
8 c Water
2 ts Salt
1 md Onion; chopped
1 1/2 ts Worcestershire sauce
1/2 ts Pounltry seasoniong or sage
1/8 ts Pepper
17 oz Corn; drained
2 Stalks celery
1 c Carrots; sliced
1 c Turnips; chopped

Rinse dry navy beans. In 5 qt. Dutch oven, combine beans, water and salt.
Bring to a boil. Reduce heat. Cover and let stand for 1 hour. Do Not Drain.
Break meaty turkey carcass to fit pot. Add to beans. Add onion,
Worcestershire sauce, poultry seasoniong and pepper. Cover and simmer for 1
hour. Remove frame. Cool. Cut meat and chop. Add to soup with corn, celery,
carrots and turnips. Cover and simmer for 30-40 minutes, until tender. MC
formatting and posted by bobbi744@sojourn.com
Recipe By : BHG, Low Cost Cookbook/bobbi744@sojourn.com

Posted to Recipe Archive - 10 November 96

Date: Sun, 10 Nov 96 12:23:20 EST

submitted by: bobbi744@sojourn.com

Serving Ideas : Serve with thick slices of French bread.

NOTES : A great use for that leftover turkey carcass. Delicious!!