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Title: Turkey Fried Rice Categories: Chicken, Main dishes Yield: 4 Servings 1 tb Vegetable oil; divided 1 Medium-sized red bell -pepper; cut into 1/2-inch -strips 1/4 lb Fresh mushrooms; sliced 4 oz Fresh pea pods; trimmed 1 Garlic clove; minced 2 c Diced cooked turkey 1/4 ts Ground ginger 3 c Cooked rice 1/2 c Soy sauce 2 Eggs; beaten In a large skillet or wok, heat the oil over medium-high heat. Stir-fry the pepper, mushroooms, pea pods, and garlic for 3 to 4 minutes, just until the vegetables are tender. Add the remaining ingredients except the eggs. Cook for 4 to 5 minutes, or until heated through. Add the eggs and stir constantly for 2 to 3 minutes, or until the eggs are cooked through. Serve immediately. Note: Go ahead and add a little extra crunch and color with 2 chopped scallions. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1041 by Meg Antczak |