Title: Turkey Giblet Gravy
Categories: Desserts, Poultry
Yield: 12 Servings

1/4 c Pan drippings
1/4 c Flour
1 c Water
2 c Turkey stock
Turkey giblets,cooked,choped
Salt
Pepper

1. Pour off all turkey fat from roasting pan into a glass measuring cup.
Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2
or 3 minutes over low heat. Add water and 2 cups of the reserved turkey
stock. Cook, stirring and scraping up browned bits in pan with wooden
spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into
saucepan; add chopped giblets and reserved liver. Taste; season with salt
and pepper if needed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini