Title: Turkey Hash
Categories: Poultry, Diabetic, Cheese, Low-fat/cal
Yield: 6 Servings

1/4 c Chopped onion
2 ts Reduced-cal margarine
1 c Diced cooked turkey (no skin
10 3/4 oz Can cream celery soup
1 1/2 c Cooked diced potato
2/3 c Cooked green peas
1/4 c Shred.low-fat proc.Am.cheese
Paprika

1. Saute onion in margarine in nonstick skillet until tender. 2. Add
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick
casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30
minutes.

1/2 cup serving, 1 bread exchange, 1 medium-fat meat

Source: Cookbooks for Diabetics and Their Families, U of Alabama 1984
Shared by Earl Shelsby on Cooking Oct 93.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini