Title: Turkey in Jalapeno Cream Sauce
Categories: Mexican, Sauces, Poultry, Main dishes
Yield: 6 Servings

Jalapeno Cream Sauce; *
2 Turkey Breasts; **
1/4 c Flour Unbleached,All Purpose
1/2 ts Black Peppercorns; Cracked
1/4 ts Salt
1/4 c Margarine Or Butter

* See Sowest 2 for recipe. ** Turkey breasts should be boneless,
skinless, (about 1 lb each) cut
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Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast
slice to 1/4 inch thickness between to sheets of waxed paper or plastic
wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture.
Heat margarine in 10-inch skillet until melted. Cook turkey in margarine,
turning once, until done, about 8 minutes. Serve with Jalapeno Cream
Sauce.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip