Title: Turkey in Mixed Mushroom Sauce
Categories: Bobbie not, Main dishes, Mushrooms, Sauces, Turkey
Yield: 4 Servings

1 pk Butterball Boneless Turkey
-Breast Cutlets
1/2 c Chopped onion
1 c Sliced fresh button
-mushrooms
1 c Sliced fresh brown crimini*
-mushrooms
1 c Sliced shiitaki* mushrooms
1 cn Fat free chicken broth; (14
-1/2 oz)
1/2 ts Salt
1/8 ts Thyme
2 tb Cornstarch
1 ts Sugar
1 tb Green peppercorns
1 tb Chopped parsley

*may substitute with fresh button mushrooms Spray skillet with nonstick
cooking spray. Brown turkey breast cutlets on each side and remove from
skillet. Spray skillet again if needed. Add mushrooms and onion. Saute
until liquid from mushrooms has evaporated, about 3-5 minutes. Combine
chicken broth and cornstarch. Add broth mixture, salt, thyme, sugar,
parsley and peppercorns to mushrooms. Bring to a boil; stir until
thickened. Return turkey to skillet. Cook in mushroom sauce until no longer
pink, about 5 minutes over medium heat.

Makes 4 to 6 servings

http://www.butterball.com/butterball/mushroom.html

Developed by Food Marketing Support Services, Inc. June 1995

Recipe by: http://www.butterball.com Recipe by Cathy Luchetti's Hot Flash
Cookbook
Posted to EAT-LF Digest by Roberta Banghart on Jun 04,
1998