Title: Turkey Indienne
Categories: Poultry
Yield: 4 Servings

1/2 c Chopped green pepper
2 tb Oil
2 tb Flour
1 cn Onion soup
1/2 c Water
2 c Turkey; cooked, diced
1 cn (4-oz) sliced mushrooms
1/4 c Toasted almonds
Cooked rice

Saute green pepper in oil. Blend in flour. Add onion soup & water. Cook
slowly until thickened, stirring constantly. Add turkey, mushrooms &
toasted almonds. Simmer 10 minutes & serve over cooked rice. Serves 4.

MRS. GORDON E. MC CARTY

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.