Title: Turkey Kabobs
Categories: Poultry
Yield: 4 Swords

2 lb Turkey breast, diced 1" cube
2 Bell Peppers diced 1" cube
1 md Onion, diced 1" cube
1 lg Can pineapple chunks
10 lg Mushrooms

* Make sure the Kabob swords fit your grill. Either they should fit
entirely inside the grill or long enough to place across the lip of the
cooker like a rotisserie. This way the meat and vegetables will cook
evenly. * Make a moderate fire.

Dice all of the turkey breast, onion, and bell peppers. Alternate red and
green peppers to make a nice presentation. Use the pineapple juice to
marinate the mushrooms for about an hour. Thread the meat and vegetables on
the swords as you think will make a good presentation. Cook over the fire
until the meat is done. Baste with the pineapple juice while cooking. Serve
with white rice. Submitted By KEN HAYCOOK On THU, 22
JUN 1995 105604 -0500 (CDT)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini