Title: Turkey Lasagna Roll-Ups
Categories: Poultry
Yield: 8 Servings

1/2 lb Creamette Lasagna; uncooked
1 ct (15-oz) part-skim Ricotta
-cheese
1 cn (5-oz) evaporated skimmed
-milk
1/4 c Reduced calorie mayonnaise
2 tb Chopped fresh parsley
1 ts American Heart Association
-lemon herb seasoning
1/2 lb Thinly sliced fully cooked
-turkey breast
1 pk (10-oz) frozen cut
-asparagus; thawed
1 cn (15-oz) tomato puree
1/2 c Water
1 lg Fresh tomato; peeled,
-seeded and chopped
1 lg Carrot; finely shredded
1/4 c Sliced green onion
1 ts American Heart Association
-original herb seasoning
1 ts Italian seasoning
1/2 ts Garlic powder
1/2 ts Fennel seed
1/4 ts Crushed red pepper
1 c Shredded part skim
-Mozzarella cheese

Prepare Creamette Lasagna as package directs; drain. In large bowl, blend
ricotta, milk, mayonnaise, parsley and lemon herb seasoning. Spread cheese
mixture equally on lasagna strips. Top evenly with turkey and asparagus;
roll up each strip. In medium bowl, combine tomato puree, water, tomato,
carrot, green onions and remaining seasonings; mix well. Spread half the
sauce in ungreased 13x9-inch baking dish. Arrange lasagna strips seam-side
down in sauce. Pour remaining sauce over lasagna roll-ups; top with
Mozzarella cheese. Cover; bake in a 350 degree oven for 40 to 50 minutes.
Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.