Title: Turkey Loaf with Spinach
Categories: Poultry
Yield: 6 Servings

--------------------------------MEAT MIXTURE--------------------------------
1 lb Turkey breast meat, cut
-into 1" cubes & frozen for
-45 minutes
1 c Onions, peeled & diced
1 lg Carrot, peeled & sliced
1/4 c Bread crumbs, plain
4 Egg whites
1/4 ts Salt
1/4 ts Cayenne pepper
1 ts Paprika
1/2 ts Thyme

----------------------------------FILLING----------------------------------
10 1/2 oz Spinach, frozen chopped;
-cooked & drained
2 Egg whites
2 tb Parmesan; grated
1/4 ts Salt
1/4 ts Pepper, black
Pam vegetable oil spray

Place the turkey, onions and carrot in the bowl of a food processor fitted
with the steel blade and pur#e. Combine with the remaining meat ingredients
in a bowl. Mix well.

Combine the filling ingredients (but not the vegetable spray) and mix well.

Spray a baking sheet with vegetable oil spray. Place half the meat on the
sheet and form a rectangle 8 x 4". Make a long mound in the center with the
spinach and then cover with the remaining meat, smooth the edges. Bake for
1 hour in a preheated 375 degree oven and then serve hot, warm or chilled.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini