Title: Turkey Nachos
Categories: Appetizers
Yield: 1 Servings

16 oz Can refried beans
1 ts Chili powder
1 ts Ground cumin
2 tb Vegetable oil
1 lb Turkey breast, cooked,
-chopped
1/2 c Onion, diced
4 oz Green chili pepper, diced
2 tb Fresh cilantro, chopped
1 ts Salt
1/2 ts Pepper
1 c Tomatoes, finely chopped
10 1/2 oz Bag nacho chips
2 c Shredded monterey jack
-cheese

Combine beans, chili powder and cumin, heating through.

Heat oil in a skillet. Add turkey, onion, chilies, cilantro, salt and
pepper. Cook, stirring occassionally, until onion is tender. Remove from
heat and stir in tomato.

Preheat oven to 425. Spread about 1 teaspoon of bean mixture over each chip
. Place in a single layer ona greased baking sheet. Spoon about 1
tablesppon of turkey mixture on top of each chip.

Sprinkle cheese evenly over turkey. Bake 5 minutes, or till cheese is
melted . Serve immediately
Posted to MC-Recipe Digest V1 #342

Recipe by: Janet Baker

From: Janet Baker

Date: Fri, 13 Dec 96 12:56:05 -0500