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Title: Turkey on Rotisserie Categories: None Yield: 4 Servings 1 Young turkey; (10 to 12 lb.) Basting Sauce: 3/4 Stick butter 1/4 c White Port wine 2 Cloves garlic; cut in pieces 1/4 ts Salt 1/4 ts Poultry seasoning Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3 1/2 hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" |