Title: Turkey or Chicken Stuffing
Categories: Fruits
Yield: 1 Servings

1 Loaf
1/2 lb Bacon -- sauteed and
Chopped
2 Onions -- diced and sauteed
2 lg Stalk
Salt and pepper -- to taste
Parsley flakes OR -- chopped
Fresh
2 Eggs
1 sm Pinch
OPTIONAL:
1/2 lb Cooked drained bulk sausage
To replace bacon
Chopped cooked chicken
Giblets
Raisins and/or apple chunks
Bread -- sliced
Celery
Poultry seasoning

Soak bread in water very briefly and squeeze, slice by slice, breaking in
1/8s in large bowl. Add bacon, onion, celery, salt, pepper, parsley, eggs
and poultry seasoning. Mix well. Can add raisins, apples, sausage and/or
cooked giblets. Stuff 1 turkey or 2 chickens. Put extra stuffing in loaf
pan and add for last 40 minutes of cooking time. Oyster Stuffing: To
stuffing above: substitute 1 pkg. sm. oysters, drained for bacon. May add
1/2 cup light cream or evaporated skim milk. Can make half regular and half
oyster for stuffing neck cavity.

Recipe By : Mom Dye's recipe/Bobb1744

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip