Title: Turkey Pasta Florentine
Categories: Poultry, Turkey
Yield: 1 Servings

1 c Leftover turkey, chopped
-into 1/4 inch pieces
1 pk Chopped spinach, (10 oz.)
-thawed and drained
1 c Fat-free shredded mozzarella
-cheese
1 c Fat-free ricotta cheese
1 Egg white, lightly beaten
1 tb Fat free parmesan cheese
1 Jar fat-free spaghetti
-sauce, (12 oz) (12 to 16)
16 Jumbo pasta shells, cooked
-and drained

1. Preheat oven to 350 degrees.

2. Mix spinach, cheeses and egg until well-blended. Fold into chopped
turkey.

3. Fill each shell with heaping tablespoon of mixture. Place in 12 X 8-inch
baking dish. Spoon sauce over shells and cover with foil. Bake 30-40
minutes.
Posted to MC-Recipe Digest V1 #321

From: Steph Hilt

Date: Fri, 29 Nov 1996 09:45:11 -0800