Title: Turkey Pasta Supreme
Categories: Poultry
Yield: 4 Servings

3/4 lb Uncooked turkey breast
2 Cl Garlic; minced
2 tb Butter or margarine
1 1/4 c Whipping cream
2 tb Fresh basil or 2 tsp dried -
1/4 c Grated parmesan cheese
ds Pepper
3 c Hot cooked pasta; 3-4 cups

Recipe by: TASTE OF HOME DEC/JAN 1996 Cut turkey into 2x1/4" pieces. In a
skillet, saute turkey and garlic in butter until turkey is browned and no
longer pink, about 6 min. Add cream, basil, Parmesan and pepper; bring to a
boil. Reduce heat; simmer for 3 minutes, stirring freq. Stir in pasta and
toss to coat. Serve immediately.

Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997