Title: Turkey Pate
Categories: Appetizers, Poultry
Yield: 24 Servings

1 pk Onion soup mix
1 c Sour cream
1/3 c Mayonnaise
2 c Minced cooked turkey
1/2 c Pecans, finely chopped
1 tb Pimento, chopped
2 tb Parsley, minced
Paprika
Assorted crackers

Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and
pimento. Refrigerate for several hours for flavors to meld and mixture to
thicken. Mound on a platter, sprinkle with parsley and paprika. Serve
chilled with crackers. Makes about 2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini