Title: Turkey Patties in Wine Sauce
Categories: Polkadot, Lisa, Poultry, Low-fat/cal, Diabetic
Yield: 2 Servings

1/4 c Chopped onion
1 ts Margarine
1/2 lb Ground turkey
1/2 Egg
1/4 c Bread crumbs
1/4 ts Salt
1/2 ts Italian herb blend
1/4 c Dry red wine
1/8 ts Pepper

Saute the chopped onion in margarine in a large frying pan. Combine
sauteed onion with turkey, egg, salt, and herbs. Shape turkey mixture into
2 patties. Broil 3-5 minutes on each side until cooked through. While
patties are cooking, add wine, and pepper to frying pan. Simmer gently and
serve sauce over patties. 4 Servings

Source: Lisa Clarke - Adapted from "Turkey Patties in Mushroom Wine Sauce"
from Fred Mueller

* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted
by LISA on 08-06-95

Posted to MC-Recipe Digest V1 #708 by Lisa Clarke on Aug 1,
9