Title: Turkey Patties Oriental
Categories: Low-cal, Poultry, Oriental
Yield: 4 Servings

1 1/4 lb Ground Turkey
1/3 c Dry bread crumbs
1 Egg
3/4 ts Garlic salt
1 tb Cooking oil
2 Stalks celery, cut diagonal
1 Onion, cut in thin rings
Green pepper, cut 3/4"pieces
2 Tomatoes, med., cut in 1/8's
Oriental Sauce
1 c Chicken broth
1 tb Soy sauce
2 ts Cornstarch
1 ts Sugar
1 ts Vinegar
Dash, white pepper

Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick. Heat
oil in large skillet over medium-high heat. Saute burgers 3 mediums each
side, until browned. Mix Oriental Sauce and pour over burgers; bring to a
boil, stiring occasionaly. Reduce heat; add celery, onion and pepper.
Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2
to 3 minutes, until meat is no longer pink.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini