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Turkey Piccata (Eating Well)
Title: Turkey Piccata (Eating Well) Categories: Poultry, Eat-lf mail Yield: 4 Servings 1 Lemon 1/3 c All-purpose flour; for -dredging 1/2 ts Salt 1/2 ts Black pepper 1 lb Turkey breast cutlets; *see -directions 2 ts Olive oil 1 Clove garlic; minced 1/2 c Low sodium chicken broth; -defatted 1 tb Large capers; rinsed 1/2 ts Sugar 2 ts Whipped butter; or -substitute 1 tb Chopped fresh parsley --------------------------------FOR SERVING-------------------------------- 2 c Cooked barley 2 c Broccoli; steamed CUTLETS: skinless, boneless turkey breast portions, cut into cutlets; each cutlet cut in half for 8 pieces. 1. With a sharp knife, remove skin and white pith from lemon and discard. Working over a bowl, cut lemon segments from their surrounding membranes. Chop segments coarsely and reserve with the juice. 2. In a shallow dish, combine flour, salt and pepper. Lightly dredge turkey in flour mixture, shaking off excess. In a large nonstick skillet, heat oil over medium-high heat. Add turkey and cook until golden brown on the outside and no longer pink inside, 2 to 3 minutes per side. Transfer to a platter and keep warm. 3. Add garlic to the skillet and cook, stirring, for several seconds. Add chicken broth and bring to a boil, stirring and scraping up any browned bits. Cook for 1 minute. Stir in reserved lemon segments and juice, capers and sugar; cook for 30 seconds. Add butter. 4. Spoon sauce over turkey; sprinkle with parsley and a grinding of black pepper. Serve immediately. PER SERVING: 190 calories: 27 grams protein; 5 grams fat (1.7 grams saturated fat); 8 grams carbohydrate: 760 mg sodium; 76 mg cholesterol: 0 grams fiber. NOTES: Turkey Piccata is classic, quick and just under 200 calories. MAKE IT A MEAL: Serve with 1/2 cup barley and 1/2 cup steamed broccoli; include a few leaves. Total 315 cals. :>Recipe from article "Calorie Count Down" by Elizabeth Hiser. >Edited for Eat-Lowfat Mailing List by Pat Hanneman (kitpath) Recipe by: Elizabeth Hiser for Eating Well, Mar98 Posted to EAT-LF Digest by KitPATh 1998 |