Title: Turkey Ragout (Low-Fat) (Crockpot)
Categories: Crockpot co, Lowfat, Poultry
Yield: 6 Servings

1 lg Onion;, thinly sliced
2 Cloves garlic; mashed or
-pressed
8 oz Mushrooms; cut into quarters
1/2 ts Dry thyme
1/8 Te ground white pepper
2 lb Boneless; skinless turkey
-breast
3 tb All-purpose flour
1/3 c Dry white wine
1 tb Tomato paste
Salt to taste

In 3-quart or larger slow cooker, combine onion, garlic, mushrooms, thyme,
and white pepper. Rinse turkey, and pat dry, and cut into 1-1/2-inch cubes.
Coat turkey cubes with flour; arrange on top of onion mixture. Mix wine and
tomato paste; pour evenly over turkey. Cover and cook at LOW setting until
turkey is very tender when pierced (7-1/2 to 8-1/2 hours). Stir gently to
coat turkey with sauce, then season to taste with salt. Makes 6 servings.

Recipe by: Sunset Test Kitchens

Posted to TNT Recipes Digest by Alice Poe on Apr 23,
1998