Title: Turkey Roll-Ups
Categories: Sandwiches
Yield: 6 Servings

6 tb Shredded reduced-fat sharp
-cheddar cheese, (1-1/2
-ounces)
1 tb Thinly sliced green onions
2 ts Dijon mustard
1 Tub nonfat process cream
-cheese product, softened
6 Flour tortillas
12 sl Cooked deli turkey breast,
-(1-ounce)
12 lg Fresh spinach leaves or
-curly leaf lettuce leaves
1 Unpeeled cucumber, sliced
-into 24 slices, 1/8-inch
-thick

Combine first 4 ingredients in a bowl; stir well. Spread 3 tablespoons
cheese mixture over each tortilla. Top each with 2 slices turkey, 2 spinach
leaves, and 4 cucumber slices; roll up. Yield: 6 servings (serving size: 1
roll-up).

Per serving: 216 Calories; 5g Fat (21% calories from fat); 17g Protein; 24g
Carbohydrate; 21mg Cholesterol; 911mg Sodium

Recipe by: Cooking Light, Jul/Aug 1994, page 138

Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.