|
Title: Turkey Rolls with Stuffing Categories: Poultry Yield: 6 Servings 1 pk Chicken flavor stuffing mix 1 2/3 c Water 6 Turkey or chicken cutlets; -pounded very thin 6 tb All purpose flour 1 ds Pepper; optional 3 tb Butter or margarine 1/2 c Dry white wine 1/3 c Water Combine contents of vegetable seasoning packet and 1 2/3 cup water in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Add contents of 1 stuffing crumb packet; stir to moisten. Cover; remove from heat and let stand 5 minutes. Spoon stuffing evenly onto one end of each cutlet. Roll; secure with wooden pick or tie with string. Mix flour and pepper. Coat rolls with flour and brown in hot butter in skillet. Add wine and 1/3 cup water. Cover, reduce heat and simmer 10-15 minutes, turning twice. Makes 6 servings. Recipe by: Stove Top Posted to MC-Recipe Digest V1 #996 by L979 |