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Title: Turkey Salad (Hot) Categories: Holidays, Poultry Yield: 6 Servings 4 c TURKEY, CUT UP 1/2 ts ACCENT, OPTIONAL 2 tb LEMON JUICE 3/4 c MAYONNAISE 1 ts SALT 1 ts WHITE PEPPER 1 c CHOPPED CELERY 4 HARD BOILED EGGS, CHOPPED 3/4 c CREAM OF CHICKEN SOUP, 1 cn 1/4 ts ONION POWDER 2/3 c SLIVERED ALMONDS 1 c SHREDDED CHEDDAR CHEESE 1 1/2 c CRUSHED POTATO CHIPS COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR 20 TO 25 MINUTES. Posted to MM-Recipes Digest V4 #124 by L or M Babcock |