Title: Turkey Sausage #1
Categories: Poultry
Yield: 8 Servings

1/4 c Brandy
1 tb Chopped fresh thyme -or-
1 ts Dried thyme
1/2 ts Ground cloves
1/4 c Finely minced onion
1/2 ts Ground white pepper
1/2 ts Salt
4 oz Bacon
1 1/2 lb Ground turkey; see note
6 Egg whites
2 Feet sausage casings

From: Gerald Edgerton

Date: Mon, 13 May 1996 14:23:34 -0700
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part
white meat. Ground turkey from the supermarket works well in this recipe.

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan
and place over medium heat. Cook 3 minutes, then scrape into the bowl of a
food processor. Add the bacon and puree until smooth. Place the mixture in
a mixing bowl, add the ground turkey and egg whites and mix well. Stuff the
mixture into casings or form into patties. Grill or cook sausages and serve
immediately.

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