Title: Turkey Sauteed with Pears and Pecans
Categories: Poultry, Main dish
Yield: 4 Servings

1 lb Turkey breast slices
2 tb Olive oil
2 Garlic cloves,finely chopped
1 ts Peppercorns,cracked*
1/2 ts Salt (opt)
1/3 c Apple juice
2 tb Whipping cream
2 Pears,sliced 1/4" thick
1/2 c Pecan halves,toasted

* - pink or black
======================================================= ============== ===
Heat oil in 12" skillet over medium-high heat until oil sizzles, about 1
minute. Place turkey breast slices and garlic in skillet. Cook about 1-2
minutes on each side or unitl turkey breasts are lightly browned. Sprinkle
with peppercorns and salt. Pour in apple juice and cream over slices. Add
pears. Cover; cook 1-2 minutes longer or until pears are heated. Sprinkle
with toasted pecans. If desired, serve on a bed of hot fluffy rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini