Title: Turkey Skillet Ratatouille
Categories: Poultry, Quick
Yield: 6 Servings

1 Eggplant; small/pared
1 Zucchini; small, diced
1 Onion; halved/thinly sliced
1 Garlic clove; minced
2 c Tomatoes; broken/w juice
Salt & pepper to taste
1 1/2 ts Oregano
3 c Turkey; roasted/cubed

Spray skillet with cooking spray. Combine all ingredients except turkey.
Cover and simmer 10 minutes, stirring frequently, until vegetables are
tender-crisp. Stir in cubed turkey, Cook and stir uncovered until nearly
all the liquid is evaporated and the turkey cubes are white (about 3 to 4
minutes). Calories 120 per serving. From The Daily Breeze - Food Section

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini