Title: Turkey Sopa
Categories: Governors r, Casseroles
Yield: 1 Servings

1 Corn tortillas
Cut into 1" strips
3 c Cooked turkey or chicken
1/2 Butter or margarine
1 Jars Old el paso taco sauce
1 md Onion; chopped
1 cn Diced green chiles
1 cn Cream of mushroom soup
1 cn Cream chicken soup
1 cn Consomme
1 lb Shredded jack cheese
1 lb Shredded cheddar cheese

Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan, then
add onions. Cook until tender. Add green chiles, taco sauce, three soups
and turkey or chicken. Place a layer of tortillas on bottom of 2" deep
casserole dish. Place alternate layers of soup mixture, tortillas and
cheese on top. Repeat for 3 layers, making sure top layer is cheese. Bake
at 350 degrees for 30 minutes to one hour, or until cheese on top is
melted. Serves 8 to 10.JM. Governor Fife Symington, Arizona

Posted to MM-Recipes Digest V4 #135 by novmom@juno.com (Angela Gilliland)
on May 15, 1997