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Title: Turkey Soup with Dumplings Categories: Crockpot Yield: 1 Servings 1 Turkey carcass; broken up 1 md Turnip; pared and diced 8 c Water 1 tb Instant chicken bouillon -granules 1/2 c Chopped onion 1/4 c Snipped parsley 1 10 ounce can tomatoes; cutup 1/2 ts Salt 1 Bay leaf 1 c Diced celery 1 pk Refrigerated biscuits 1/2 c Diced carrot 1. Put all ingredients except biscuits in cooker. 2. Cover and cook on low 7 to 9 hours. 3. Remove turkey carcass pieces; separate meat from bone, return meat to soup. 4. Separate biscuits: place on top of soup. Cover: cook on high 15 to 20 minutes. 5. To serve, place biscuit dumpling in bowl and spoon soup over. Yield: 6-8 servings Note: This recipe fits both 4 and 6 quart cooker as is. Recipe by: The Unwatched Pot (1975) Posted to MC-Recipe Digest V1 #933 by "Eugene Johnston" |